Organic food lovers would not only want to want their daily supply of fruits and vegetables to be organic, but also their preserved food  such as snacks, pickles, jams, jellies, spices etc. to taste fresh and organic and be devoid of inorganic substances. Producers may add inorganic preservatives to food to save time and efforts and realize quick sales. Organic food preservation techniques can preserve foods much better than inorganic methods, and they also taste better, these techniques include canning, freezing and drying and using organic preservatives such as various organic salts, sugar, spices like turmeric, dried lemon and amla powder and such like.